The Root Cause
Food quality: From farm to fork
Listeria Monocytogenes
Listeria monocytogenes continues to be a serious public health threat, particularly in the food industry, where it has been responsible for numerous deaths and hospitalizations. The World Health Organization (WHO) estimates that globally, foodborne Listeriosis affects around 23,000 people annually. Out of these cases, there are approximately 5,500 deaths each year, giving Listeriosis one of…
Reflecting on World Food Day 2023
This post is a little overdue but life happens… let’s explore this year’s theme “Water is Life, Water is Food Leave No One Behind”. It is a fact that Millions go to bed hungry every night, they do no have access to food and they do not have access to water or that water source…
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The Root Cause 